ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 13 articles
Search string: chopped semifinished goods
Authors Title Volume Issue Year
1 Крапива Т. В., Уржумова А. И., Алисова О. А., Килина И. А. Oat Protein Concentrate As Part of Curd Product for Sport Nutrition 49 3 2019
2 Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю. ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING 46 3 2017
3 Лхагвадолгор Д., Хамаганова И. В. ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED 46 3 2017
4 Бакин И. А., Мустафина А. С., Вечтомова Е. А., Колбина А. Ю. THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS 45 2 2017
5 Наумова Н. Л. DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION 36 1 2015
6 Решетник Е. И., Шарипова Т. В., Максимюк В. А. INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP 33 2 2014
7 Махачева Е. В. MIXED MINCED MEAT COOKING AND SAFETY OF PRODUCTS FROM THEM 25 2 2012
8 Ивкова И. А., Пиляева А. С. INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE 24 1 2012
9 Цапалова И. Э., Печурина Н. Н. PRESERVATION OF THE SALTY SEMIFINISHED FERN MATTEUCCIA STRUTHIOPTERIS 22 3 2011
10 Варнавская О. Д., Березовикова И. П. QUALITY EVALUATION OF SHORT-PASTE GOODS FROM FROZEN SHORT PASTRY OF INCREASED NUTRITIONAL VALUE 22 3 2011
11 Дашиева Л. Б., Колесникова Н. В., Данилов М. Б. Development of Chopped Semifinished Poultry Meat Technology 21 2 2011
12 Пушмина И. Н. Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia 19 4 2010
13 Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А. The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems 18 3 2010